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Before you jump to Indian style corn mutter Penne pasta with salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to indian style corn mutter penne pasta with salad recipe. You can cook indian style corn mutter penne pasta with salad using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Indian style corn mutter Penne pasta with salad:
- Take 1 cup Durum penne
- Prepare 1/4 cup boiled mutter
- Get 2-3 tbsp Butter
- Use 1/4 cup boiled sweet corn
- Prepare 1/2 cups pasta sauce
- Provide 1 TSP pavbhaji masala
- Get Salt
- Provide 1/2 tsp Black pepper
- Get 1/2 tsp Oregano
- Get 1-2 tsp Tomato ketchup
- Prepare 1/2 tsp Chilli flakes
- Get 1/2 cup Purple cabbage grated
- Provide 1/2 cup Green cabbage grated
- Get 1/2 cup Carrot grated
- Provide Lettuce for salad
- Take Lemon juice
Steps to make Indian style corn mutter Penne pasta with salad:
- Boil penne with oil. Drain water and allow to cool.
- In a pan add butter, when melts add in some boiled mutter and sweet corn and mix well. Add salt, black pepper, chilli flakes, oregano, pav bhaji masala and mix well. Add pasta sauce and tomato ketchup and mix well. Add boiled penne and mix well.
- Pasta is ready. Serve with shredded mix cabbage and carrots with salt and lemon and some salted lime lettuce.
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