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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Having said that, you won’t need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 2-3 Potatoes
  2. Prepare 1/2 bowl Peas
  3. You need 1 Cauliflower
  4. Get 1 Carrot
  5. Get 1 Onion
  6. Use 1 tbsp Ginger garlic paste
  7. Take 1 Tomatoes
  8. Get 1 Capsicum
  9. Take 1 tbsp Lal mirch 1 tblspn
  10. Get 1 tsp turmeric powder
  11. Use 1 tsp Coriander leaves
  12. Prepare 1 tspn Pavbhaji masala
  13. You need 1 Lemon juice 1 tspn
  14. Get to taste Salt
  15. Provide as required Oil
  16. You need as required Butter
  17. Provide as required pavs
Instructions to make Pav bhaji:
  1. Transfer chopped vegetables into 2 -3 ltr pressure cooker add half cup water and salt to taste.
  2. Close cooker for 2 whistles
  3. Mash the boiled veggies
  4. Heat 2tblspns oil and 2 tblspn butter in a pan add chopped onion and ginger garlic paste
  5. Add chopped capsicum chopped tomato and salt
  6. Add one and half tspn lal mirch and haldi 1 tspn coriander powder and pav bhaji masala and cook it
  7. Add 3/4 cup water mix well and cook
  8. Add boiled and mashed veggies
  9. Cook for 5 minutes Add coriander leaves it is ready
  10. Cut the pav buns apply butter and toast it both sides for 30 seconds.

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