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Bhaji Cone
Bhaji Cone

Before you jump to Bhaji Cone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bhaji cone recipe. You can cook bhaji cone using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bhaji Cone:
  1. Prepare Cone Preparation
  2. Take 3 cups Maida
  3. Take 2 teaspoons Carom seeds
  4. Provide To taste Salt
  5. Get 5 Kulfi moulds
  6. Get 3 teaspoon Oil
  7. You need As needed Water
  8. Get For Bhaji
  9. Use As needed Oil
  10. Take 1 inch Ginger
  11. Use 1 Green Capsicum
  12. Use 2 tsp Pavbhaji Masala
  13. Provide 2 lemons
  14. Take For serving
  15. Take 4-5 potatoes
  16. Use 1/2 cup Green Peas beans
  17. Take 2 Tomatoes
  18. You need 3 Onioin
  19. Use as needed Garlic
  20. You need 1/2 tsp Masala peanuts
  21. You need as needed Coriander
  22. Take as needed Pomegranate seeds
  23. Prepare 1/2 cup grated cheese
  24. Get 2 onion
  25. You need as needed green chutney
  26. Provide as needed Ketchup
  27. Provide as needed Cheese
Steps to make Bhaji Cone:
  1. In wide vessel take Maida. - Add salt, carom seeds, 1 teaspoon oil and add water and knead a tight dough. After kneading add 2 teaspoons oil,knead again.
  2. Divide dough into 5 equal pieces and make dough balls. - ake dough ball on rolling board and dust with dry all purpose flour and roll with rolling pin to make 7 to 8” circle. It should be little thick.
  3. Cut down circle in to two half circles. - Take one half circle and apply water on edges of it. - On cone mould stick half circle to give cone shape.
  4. Heat oil in the pan and fry cone with mould till it becomes little pink in colour. - Unmould cone as you take it from oil.unmould cone care fully as it can be broken and it would also be hot. - Cone is now ready.
  5. Boil potatoes and all green vegetables in one pressure cooker - Heat oil in a pan. Add onions, ginger, garlic, and green chilies and saute till golden brown. Add boiled vegetables and stir.
  6. Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 5 minutes. - Mash the vegetables till they are little pulpy.
  7. Add lemon juice. - fill the bhaji in empty cone, serve with masala peanuts, ketchup, cheese and green chutney,grated cheese and pomegrante seeds.
  8. Serve immediately.

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