Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe here. We also have wide variety of recipes to try.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Before you jump to Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can likewise be beneficial for your skin since it is a great source of vitamin E. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. To make mike's smoked wild alaskan king salmon fillets & grilled asparagus you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Take 2 (1 Pound) Alaskan King Salmon Filets
  2. Take 2 Bricks Hickory Wood
  3. Get 1 Cup Apple Wood Shavings
  4. Prepare 1 Cup Alder Wood Shavings
  5. You need to taste Sea Salt
  6. Take to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Prepare to taste Lemon Pepper
  8. Use to taste Granulated Garlic
  9. Get as needed Olive Oil [+ reserves]
  10. Take as needed Fresh Dill
  11. Get as needed Lemon Slices
  12. Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
  13. You need as needed Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Provide 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
  15. Provide as needed Chilled Capers [optional]
  16. Provide as needed Oversized Bagels [optional]
  17. Get as needed Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

If you find this Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe helpful please share it to your friends or family, thank you and good luck.