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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can have masala pav using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Pav:
- Prepare 1 cup chopped onions
- Provide 1 cup chopped capcicum
- You need 1 cup chopped tomatoes
- Use 1 tablespoon pavbhaji masala
- Prepare 1 teaspoon red chilly powder
- Use to taste salt
- Get 1 tablespoon lemon juice
- Get 4 pavbhaji pav
- Use 3 tablespoon butter
- Get 2 tablespoon chopped Coriander
Steps to make Masala Pav:
- Ek pan me butter onions,sote karein
- Fir chopped capcicum and tomatoes mix karein,4_5 min pakaye
- Fir salt,red chilly powder,pavbhaji masala,salt add karein,5 min.pakaye
- Last me 1/2 cup water add karke pavbhaji masher se mash karein or ek boil aane de,lemon juice mix karein,
- Pavbhaji pav ko bichmese cut karke,butter lagake sek le,bichme masala apply karein fold karein or uper bhi masala apply karein
- Uper se chopped Coriander se garnish karein
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