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Butter cheese pav bhaji
Butter cheese pav bhaji

Before you jump to Butter cheese pav bhaji recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to butter cheese pav bhaji recipe. To make butter cheese pav bhaji you need 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Butter cheese pav bhaji:
  1. You need 7-8 medium size finely chopped potatoes
  2. Provide 1 cup beans
  3. Take 1/2 cup peas
  4. Take 300 gm finely chopped cabbage
  5. Provide 7-8 Medium size finely chopped tomatoes
  6. Use 4 medium size finely chopped onions
  7. Get 1 big size finely chopped capsicum
  8. Prepare 7-8 garlic cloves
  9. Take 1 spoon ginger paste
  10. Take 12-15 fried cashew nut
  11. Get 1/2 cup grated cheese
  12. Prepare 1/2 cup ghee
  13. Provide 100 gm butter
  14. Provide 4 spoon Pavbhaji masala
  15. You need 2 spoon red chilli powder
  16. You need 1 spoon Kashmiri chilli powder
  17. Provide 1 spoon Turmeric powder
  18. You need 1/2 spoon Coriander powder
  19. You need to taste Salt
  20. Use 1 cup finely chopped onion
  21. Provide 2 Lemon
  22. You need 2 tsp Coriander leaves for garnishing
  23. Provide 2 packet pav
Steps to make Butter cheese pav bhaji:
  1. Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle)
  2. Now take pan &on the gas
  3. Add1/2cup ghee and wait till hot
  4. Add little pinchof hing
  5. Add Garlic paste
  6. Ginger paste
  7. Now add part no 2onion and till it brown add capsicum and
  8. Now add all tomatoes
  9. Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly
  10. After 4to 5minute add all boiled vegetables and mix and mash it properly
  11. Now garnish with Coriander fried cashew nut grated cheese and lots of butter
  12. Now ready to eat our bhaji and served it with butter pav

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