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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pav Bhaji:
- Prepare 250 gram pumpkin
- Take 250 gram green gourd
- Provide 100 gram peas
- You need 2 boiled potatoes
- Take 100 gram beans
- Provide 2 tbsp butter
- Take to taste salt
- Provide 1 tsp pavbhaji masala
- Prepare 1/4 tsp red chilli powder
- Prepare 1 tbsp chopped green capsicum
- Prepare 1 chopped onion
- Use 1/2 cup tomato puree
- Provide 1 cup water
Instructions to make Pav Bhaji:
- Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
- Slow the flame & cook for 10 minutes.Let it cool down.
- In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
- Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
- Serve hot with pav
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