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Pav bhaji sheekh kebab
Pav bhaji sheekh kebab

Before you jump to Pav bhaji sheekh kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

One way to address this to begin seeing some results is to realize that you do not have to alter everything instantly or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji sheekh kebab recipe. You can have pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji sheekh kebab:
  1. Prepare 250 gms Boiled Potatoes mash
  2. Get 100 gms Green Peas boiled crushed
  3. You need 100 gms Capsicum chopped
  4. Take 200 gms Onion chopped
  5. Get 150 gms Tomatoes chopped
  6. Take 20 gms Garlic paste
  7. Prepare 10 gms Jeera
  8. Take 10 Gms Red chilli paste
  9. Provide 10 gms Pavbhaji masala
  10. Prepare 5 gms Turmeric
  11. You need 5 gms Coriander powder
  12. You need 5 gms Red chilli powder
  13. Take 1 tbsp Corriender leaves chopped
  14. Get 100 gms Bread crumbs
  15. Get 15 gms Maida
  16. Get 10 ml Oil
  17. Provide 25 gms Butter
  18. Get to taste Salt
  19. Take as required Chat masala for sprinkling
Instructions to make Pav bhaji sheekh kebab:
  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
  5. Remove from heat cool down the mixture add chopped coriander leaves.
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad

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