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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

One of the most popular snack foods is natural yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. Get 8-10 florets of cauliflower
  2. Provide 2 capsicum
  3. You need 2 big potatoes
  4. Get 1/2 cup fresh green peas
  5. Use 3 big onions(finely chopped)
  6. You need 3 big tomatoes(finely chopped)
  7. You need 4-5 garlic cloves
  8. Prepare 1/2 inch ginger
  9. Provide 1/2 tsp turmeric powder
  10. Prepare 1 tsp garam masala
  11. You need 2 tbsp pavbhaji masala
  12. Get 2 tbsp butter
  13. Prepare 1 tbsp oil
  14. Take to taste Salt
  15. You need 12 pav
  16. Prepare For garnishing
  17. You need 1 Chopped onion - as required
  18. Take 4 tsp Chopped coriander leaves
  19. Use 4-5 pieces of lemon
  20. Take as needed Butter
Instructions to make Pav bhaji:
  1. Grind Garlic and ginger and make fine paste.
  2. Pressure cook cauliflower and potatoes. Cook till they become soft.
  3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
  4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
  5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
  6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

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