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Chutney puri
Chutney puri

Before you jump to Chutney puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively affect everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chutney puri recipe. You can cook chutney puri using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chutney puri:
  1. Use as needed Golgappa puri
  2. Take For ragda
  3. Provide 1 cup white peas(3/4hour soked)
  4. Get 1 potato
  5. You need 1/2 spoon salt
  6. Take 1/4 spoon turmric powder
  7. Take 2 spoon oil
  8. Take 1 spoon ginger garlic paste
  9. You need 1 onion chopped
  10. You need 1 tomato chopped
  11. You need 1 spoon red chilli powder
  12. Prepare 1 spoon cumin coriander powder
  13. Use 1 tsp pavbhaji masala
  14. Get 1/2 tsp garam masala
  15. You need to taste Salt
  16. Get As needed Water
  17. Get For platting
  18. Get 1 bowl curd beaten
  19. Provide 1 bowl turmrind chutney
  20. Use 1 bowl green chutney
  21. You need 1 bowl sev
  22. Provide 1 chopped onion
  23. Provide 1 chopped tomato
  24. Use 1 spoon chaat masala
  25. Provide As needed Chopped coriander leaves
Instructions to make Chutney puri:
  1. Take white peas,chop potato pressure cook up to 4 whishels.
  2. Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
  3. Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
  4. Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
  5. Ready to serve.when you serve make that time.

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