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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Get c pav butter for bhaji-coliflower patato capsicum green peas
  2. Provide caroot coriyender leaves pavbhaji masala tomato and kashmiri mir
Steps to make Pav bhaji:
  1. Take all the vegetable and wash it
  2. Put all the washed vegetables in the cooker and boiled it(2whistels).
  3. Put the butter into the frying pan also the vegetables so that it can soak all it's moistures.
  4. Now fry the ginger garlic paste and tomato puri into the frying pan.
  5. After that put some mashed boiled potato,pav bhaji masala kashmiri mirch and salt to taste and make it fry for 5mins.
  6. Now when the bhaji is ready,put some boiled green peas and coriander leaves into the bhaji.
  7. Now take a pan,put a cube of butter on it.Now put paav over it so that it can become crispier and also put one cube of butter over the bhaji and make it serve.

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