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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is often a snack many people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Masala Pav:
- You need 4 pieces Pav
- Take 2 onions
- You need 1 shimla mirch
- Get 2 tomatoes
- You need 2 green chilies
- Get to taste Salt
- Take 2 tsp Pavbhaji masala
- Get 1 tsp haldi powder
- Provide 1 tbsp oil
Instructions to make Masala Pav:
- Cut Pavs in small size.
- Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
- Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
- Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
- Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.
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