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Before you jump to Slow Cooker Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to slow cooker pork tenderloin recipe. To make slow cooker pork tenderloin you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Pork Tenderloin:
- Use Pork tenderloin
- Provide Garlic
- Take salt and pepper
- Get Olive oil
- Use Carrots and potatoes
- Use Onion
- Get Chicken broth
- Prepare Soy sauce
- Get Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
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