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Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. You need 4 pounds boneless pork loin roast
  2. Use 1 clove garlic (halved)
  3. Prepare 1/2 teaspoon salt (or to taste)
  4. Get Freshly ground black pepper (to taste)
  5. Get 1 1/3 cup brown sugar (divided)
  6. Provide 1 tablespoon Dijon mustard (or a grainy mustard
  7. Provide 1 tablespoon balsamic vinegar
  8. Take 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

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