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Before you jump to Crockpot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
You can obtain results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crockpot pork tenderloin recipe. To make crockpot pork tenderloin you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Pork Tenderloin:
- Get 1.5 cup red wine
- Provide 1 cup water
- Take 2 lbs pork tenderloin
- Provide 1 package onion soup mix
- Provide 3 tbsp minced garlic
- Take 3 tbsp soy sauce
- Use 2 tsp black pepper
- Prepare 2 tbsp flour
Steps to make Crockpot Pork Tenderloin:
- Add all ingredients (except flour) to the crock pot adding the garlic last. Cook on low for 4-6 hours.
- After removing pork, add juice to separate pot and add flour. Cook down until juice becomes thicker and use as a sauce over pork.
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