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Stuffed Pork Loin in Crockpot
Stuffed Pork Loin in Crockpot

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We hope you got insight from reading it, now let’s go back to stuffed pork loin in crockpot recipe. To cook stuffed pork loin in crockpot you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Pork Loin in Crockpot:
  1. Provide 1 (2 lb) pork tenderloin
  2. Prepare 1 piece bacon, chopped
  3. Take 1/2 can artichoke hearts, drained and chopped
  4. You need 1 cup baby spinach, loosely packed
  5. Get 1/2 cup onion, minced
  6. Take 2 garlic cloves, minced
  7. Get 1 can cream of mushroom soup
  8. Provide 3/4 cup white wine
  9. Provide 1 tbsp salt
  10. Get 2 tbsp pepper
  11. You need 1 tbsp paprika
  12. You need 4 oz cream cheese
Instructions to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

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