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A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ginger leek pork loin wraps recipe. You can cook ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ginger leek pork loin wraps:
- Provide 1 lb pork loin
- Prepare 2 inches fresh ginger root
- Take 3-4 cups chopped fresh leeks
- Use 6 garlic cloves
- Take Juice of one lemon
- You need 2 tbsp raw honey
- Provide 1 tsp turmeric powder
- Take AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
- You need 1 can chicken broth
- Prepare 2 tbsp cornstarch slurry
Instructions to make Ginger leek pork loin wraps:
- Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
- Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
- Set crockpot to high for about an hour and switch to low.
- After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
- After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
- Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.
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