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Crockpot Shredded BBQ Pork
Crockpot Shredded BBQ Pork

Before you jump to Crockpot Shredded BBQ Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes immediately. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot shredded bbq pork recipe. You can cook crockpot shredded bbq pork using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Crockpot Shredded BBQ Pork:
  1. Prepare 2 lbs pork loin, trimmed of fat
  2. Provide 1 med onion, thinnly sliced
  3. Take 2 c BBQ sauce
Steps to make Crockpot Shredded BBQ Pork:
  1. Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
  2. Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
  3. Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.

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