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Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

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We hope you got benefit from reading it, now let’s go back to crock pot bean & rice bowl mexican pork recipe. To cook crock pot bean & rice bowl mexican pork you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Prepare 1/3 tsp salt
  2. Use 1/4 cup fresh lime juice
  3. Use 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Use 1 can of diced tomatoes, and peppers (Rotel)
  5. Use 2 each Knorr chipotle bullion cube
  6. Provide 1 each Knorr cilantro seasoning cube
  7. Prepare 1 1/2 tsp Garlic powder
  8. Take 1 tbsp minced dry onion
  9. Use 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Take 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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