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Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Before you jump to Slow Cooker Pulled Pork recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Having said that, you will not need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give a general increased sense of well-being.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to slow cooker pulled pork recipe. To cook slow cooker pulled pork you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. You need 2 tsp red wine vinegar
  3. Use 2 tsp Hickory liquid smoke
  4. Get 1 tsp garlic powder
  5. Get 1 tsp sea salt
  6. Provide 11 tbsp Kansas City BBQ sauce
Instructions to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

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