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Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Before you jump to Keto Carnitas (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to keto carnitas (slow cooker) recipe. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Prepare 6.5 lb Pork Sirloin Roast
  2. You need 4 mixed Baby Bell Peppers
  3. Take 1 large Poblano Pepper
  4. Prepare 1 Jalapeno Pepper
  5. You need 2 small Sweet Onions
  6. Get 4 tbsp Minced Garlic
  7. You need 8 oz can Tomato Sauce
  8. Provide 5-10 drops Liquid Smoke
  9. Get 1 tbsp Worcestershire Sauce
  10. Get 1/4 cup Onion Powder
  11. Get 1/4 cup Garlic Powder
  12. Use 1 tbsp Chilli Powder
  13. Use 1/2 tbsp Cayenne Pepper
  14. Use 1/2 tbsp Paprika
  15. Use 1 tsp Black Pepper
  16. Use 1/2 cup Bacon Fat
  17. Use 1/4 cup Apple Cider Vinegar
Instructions to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

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