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Honey garlic butter slow cooked pork roast with carrots
Honey garlic butter slow cooked pork roast with carrots

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to honey garlic butter slow cooked pork roast with carrots recipe. You can have honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Honey garlic butter slow cooked pork roast with carrots:
  1. You need 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
  2. You need Freeze the other half or you can use both halfs )
  3. You need as needed Vegetable or olive oil
  4. Take Spice rub👇
  5. Use 2 tsp each paprika, sea salt and thyme
  6. Prepare 1 tsp each ground mustard, garlic and onion powder
  7. Prepare 1/2 teaspoon each black pepper and cayenne pepper
  8. Prepare Honey butter sauce👇
  9. Use 3/4 cup honey
  10. Provide 2 Tbsp brown sugar
  11. Use 1 stick unsalted butter
  12. Provide 1 Tablespoon apple cider vinegar
  13. You need 5 cloves garlic minced
  14. Provide 1/2 tsp sea salt and black pepper
  15. Provide 1 (1 lb) bag of baby carrots
  16. Provide For thickening sauce 👇
  17. Use 4 tsp cornstarch and a splash of water
  18. Take 1 Tbsp maple syrup
  19. Prepare 1 Tbsp brown sugar
Steps to make Honey garlic butter slow cooked pork roast with carrots:
  1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
  2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
  3. Place carrots in the bottom of the slow cooker and place browned pork on top.
  4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
  5. Cover and cook for 8 hours on low
  6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
  7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
  8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

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