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Before you jump to Mexican Shredded Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican shredded pork recipe. To cook mexican shredded pork you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Prepare 1 tsp salt
- You need 1/2 tsp pepper
- Use 2 tsp cumin
- You need 1 tsp oregano
- You need 1/2 tsp chilli powder
- You need 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- You need 1 tbsp lemon juice
- Take 3 tbsp salsa verde
- Get 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
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