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Mike's Carnitas
Mike's Carnitas

Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mike's carnitas recipe. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:
  1. Take ● For The First Stage
  2. Get 10 Pounds Boneless Pork Tenderloin
  3. Take 2 (14 oz) Cans Beef Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Take 1/2 Dos Equis Beer
  6. Provide 1 LG Vidalia Onion
  7. Use 1 LG Cinnamon Stick
  8. You need 1 tbsp Sweetened Condensed Milk
  9. You need ● For The Second Stage
  10. Provide 4 LG Jalapeños [halved - deseeded]
  11. Take 1/2 LG Chopped Green Bell Pepper
  12. You need 1/2 Bottle LG Mexican Coke
  13. Take 1/2 Bottle Dos Equis Beer
  14. Use 1 tbsp Fresh Ground Cumin
  15. Get 1 tsp Crushed Mexican Oregano
  16. You need 1 tsp Crushed Bay Leaves
  17. Use 1/2 LG Orange [with juice]
  18. Take 1 Medium Lime [with juice]
  19. Prepare ● For The The Third Stage
  20. You need 2 Pounds Manteca Lard
  21. Provide ● For The Fourth Stage
  22. Take Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Use 1 Cup Of Your Favorite Red Salsa [optional]
  24. Take ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Use Mexican Sour Cream
  27. You need Leaves Fresh Cilantro
  28. Use Mexican 3 Cheese
  29. Use Green Salsa
  30. Take Red Salsa
  31. You need Pico de Gallo
  32. Get Guacamole Dip
  33. Use Red Onions
  34. Prepare White Onions
  35. Prepare Sliced Radishes
  36. Get Sliced Cabbage
Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

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