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Slam Dunk Pulled Pork
Slam Dunk Pulled Pork

Before you jump to Slam Dunk Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to slam dunk pulled pork recipe. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slam Dunk Pulled Pork:
  1. Use 5 lb Pork Loin
  2. Prepare 1 can 7-up
  3. Get 1/2 cup Molasses
  4. Provide 1/2 cup Brown sugar
  5. Use 12 oz Tomato paste
  6. Get 12 oz Tomato sauce
  7. Take 2 tsp Liquid Smoke
  8. Prepare 2 tsp Salt
  9. Prepare 2 tsp Ground black pepper
  10. Prepare 2 tsp Garlic powder or 2 fresh minced cloves
  11. Get 2 tsp Onion powder
  12. Use 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
  1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
  2. All others can follow the recipe as listed, but instead use minced garlic.
  3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
  4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
  5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

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