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Delicious Burritos
Delicious Burritos

Before you jump to Delicious Burritos recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to delicious burritos recipe. You can have delicious burritos using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Delicious Burritos:
  1. You need 1 lb round steak
  2. Use 1 lb boneless pork loin chops
  3. Take 16 oz salsa
  4. Get 2 tbsp cornstarch
  5. Use 10 flour tortillas
  6. Use 1 1/2 cups shredded Colby Jack cheese blend
  7. You need 1 1/4 cup sour cream
Steps to make Delicious Burritos:
  1. Cut steak & pork into 1/8 inch thick strips. Combine steak, pork, salsa, & cornstarch in a slow cooker & mix well.
  2. Cook steak mixture on LOW for 6 hrs.
  3. Spoon some of steak mixture into tortilla. Add cheese & sour cream.
  4. Wrap tortilla & serve.
  5. Repeat with each tortilla until steak mixture is gone.

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