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We hope you got insight from reading it, now let’s go back to slow cooker ginger beer pulled pork recipe. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Slow cooker ginger beer pulled pork:
- Take 1 Pork loin join
- You need 1 Large Onion
- Take 500 ml ginger beer
- Provide 500ml chicken stock
- Prepare to taste Paprika
- Prepare to taste Cayenne pepper
- Use to taste Salt and pepper
- Take to taste Turmeric
- Prepare Tablespoon runny honey
Steps to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry.
- Cover with spices, salt and pepper and rub in.
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
- Drizzle the honey over the top of the joint.
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
- Using a couple of forks pull the joint apart.
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.
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