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Bourbon Grilled Salmon
Bourbon Grilled Salmon

Before you jump to Bourbon Grilled Salmon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently provide a general increased a feeling of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to bourbon grilled salmon recipe. To cook bourbon grilled salmon you only need 20 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Bourbon Grilled Salmon:
  1. You need Glaze
  2. Prepare butter
  3. Use brown sugar
  4. You need bourbon
  5. Prepare Mediterranean Sea Salt
  6. Use Salmon
  7. Prepare salmon filets
  8. Take Mediterranean Sea salt
  9. You need fresh dill weed
  10. You need Asparagus
  11. You need asparagus
  12. Provide sea salt
  13. Take freshly cracked peppercorns
  14. Provide worcestershire sauce
  15. You need soy sauce
  16. Prepare zest of 1 medium orange
  17. You need Spinach
  18. Use fresh baby spinach
  19. Prepare olive oil, extra virgin
  20. Use minced garlic
Instructions to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

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