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We hope you got benefit from reading it, now let’s go back to oven roasted salmon with refreshing summer salad recipe. To cook oven roasted salmon with refreshing summer salad you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oven Roasted Salmon with Refreshing Summer Salad:
- Provide 2 pound salmon fillet
- Prepare 2/3 teaspoon kosher salt
- Provide to taste black pepper
- Get 1-2 Tablespoons mayo
- Use 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Provide For the topping:
- Provide 2 ripe medium Roma tomatoes, diced
- You need 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Prepare 2.5-3 Tablespoons fresh lime or lemon juice
- Use optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- You need 2 Tablespoons olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
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