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Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that eating healthy foods can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can often be lifted by simply eating almonds.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
- Use ● For The Tangy Garden Fresh Summer Salad
- You need 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Provide 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Provide 1/2 LG Purple Onion [thin round slices]
- Use 1/3 Cup Yellow Bell Peppers [chopped]
- Provide 1 1/2 LG EX Firm Beefeater Tomatoes
- Prepare 1/3 Cup Red Bell Peppers [chopped]
- Prepare 3 tbsp Fresh Chives [chopped]
- Get 1 Cup Fresh Celery [1" chop]
- Get 2 tbsp Fresh Basil [chopped]
- Use 1 tbsp Fresh Dill [minced]
- Prepare to taste Fresh Ground Black Pepper
- Prepare ● For The Italian Dressing
- Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- You need ● For The Garnishments
- You need Fresh Ground Black Pepper
- Prepare Fresh Parsley
- Provide Fresh Basil
- Get ● For The Options
- Prepare 1 tbsp Granulated Sugar
- Prepare 1 tsp Red Pepper Flakes
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
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