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Before you jump to Summer Japanese Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to summer japanese salad recipe. To cook summer japanese salad you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Summer Japanese Salad:
- Get 1/4 cup red quinoa cooked
- You need 1 small carrot
- Take 1/2 cup lettuces
- Use 1 large Peach
- Provide 2 tbsp coconuts flakes
- Provide Dressing:
- Prepare 3 tbsp soy sauce
- Use 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Provide 2 tbsp lemon juice/lime
- Prepare Salt and black pepper
Instructions to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
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