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Mom's Macaroni Salad
Mom's Macaroni Salad

Before you jump to Mom's Macaroni Salad recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is often a snack many individuals ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mom's macaroni salad recipe. To make mom's macaroni salad you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mom's Macaroni Salad:
  1. Take 1 Lb box Elbow Macaroni
  2. You need 30 oz. jar Kraft Mayonnaise
  3. Get 12 oz. can Evaporated Milk
  4. Use 1/2 Sweet Onion diced
  5. Get 12 Hard Boiled Eggs
  6. Provide 1 Tbls Celery Salt
  7. You need 1/2 Tbls Garlic Salt
  8. Take 1/2 Tbls Onion Salt
  9. You need Paprika to top
Instructions to make Mom's Macaroni Salad:
  1. Prepare Macaroni
  2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
  3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
  4. Refrigerate overnight.
  5. Add more milk & spices as needed the next day.
  6. Top with Paprika and the rest of the eggs for garnish.

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