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Picnic corn salad
Picnic corn salad

Before you jump to Picnic corn salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes at once. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to picnic corn salad recipe. To make picnic corn salad you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Picnic corn salad:
  1. Take 6 ears corn
  2. Take 1 bunch green onions
  3. Get 2 red bell peppers
  4. Use 1 pt cherry tomatoes
  5. Provide 2 english cucumbers
  6. Use 2 lemons
Instructions to make Picnic corn salad:
  1. Get a large pot of water boiling and shuck your corn.
  2. Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
  3. Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
  4. Core and dice the bell pepper and add it to the bowl.
  5. Chop up the green onions and add them to the bowl.
  6. Slice the corn kernels from each cob and add the corn to the bowl.
  7. Juice lemons and add to the bowl.
  8. Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.

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