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Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Before you jump to Mike's Chilly Tangy Feta Summertime Pasta Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's chilly tangy feta summertime pasta salad recipe. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Provide 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Take 1 Cup Fresh Shreadded Parmasean Cheese
  4. Get 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Get 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Provide 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Use 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. You need 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Provide 1/2 Cup Radishes [rinsed - sliced]
  10. You need 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Get 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Use 2 LG Fresh Carrots [peeled & sliced]
  13. Take 1 LG Yellow Bell Pepper [chopped]
  14. Prepare 1 LG Red Bell Pepper [chopped]
  15. Use 1 LG Green Bell Pepper [chopped]
  16. Take 1 Orange Bell Pepper [chopped]
  17. Prepare 1 Cup Fresh Garden Celery [chopped]
  18. Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. You need 1 tbsp Fresh Basil Leaves [chopped]
  20. Use 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Provide 1/4 Cup Fresh Garden Chives [chopped]
  22. Get 1/8 Cup Fresh Garden Parley [chopped]
  23. Use to taste Fresh Ground Black Pepper
  24. You need 1 tbsp Red Pepper Flakes
  25. Prepare to taste Sea Salt
  26. Provide as needed Garlic Olive Oil
Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

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