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Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Before you jump to Veg Ramen noodles with eggs recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that eating healthy meals can help us feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg ramen noodles with eggs recipe. To make veg ramen noodles with eggs you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Veg Ramen noodles with eggs:
  1. Prepare 2 eggs
  2. You need 100 gms noodles of choice
  3. Use 1/2 tsp ginger garlic paste
  4. Take 1/2 tsp shrimp paste
  5. Use 1 tsp soy sauce
  6. Use 1 tsp apple cider vinegar
  7. Take 1 tsp fish sauce
  8. Provide 100 g cabbage
  9. Get 1 carrot
  10. Take 1 jhalepeno peppers
  11. Provide 1 green bell pepper
  12. Prepare 1/2 tsp pepper
  13. You need 1/2 tsp chilli power
  14. Provide to taste salt
  15. Take leaves mint
  16. Get 1 spoon lemon juice
Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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