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Ramen Noodles My Version ��
Ramen Noodles My Version ��

Before you jump to Ramen Noodles My Version �� recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ramen noodles my version �� recipe. To make ramen noodles my version �� you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ramen Noodles My Version ��:
  1. Get 2 packages Beef ramen noodle (substitute any flavor you like)
  2. Use 3 tbsp Butter
  3. Provide 1 tsp Granulated beef bullion
  4. Provide 2 tbsp Kikoman lemon ponzu sauce
  5. Take 1 Hot sauce
  6. You need 2 Green onions (scallions) sliced
  7. Use 1/2 Lime cut into wedges
  8. Take 1/2 tsp Black pepper and garlic powder
Instructions to make Ramen Noodles My Version ��:
  1. Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
  2. Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
  3. When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
  4. Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
  5. Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
  6. Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy

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