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We hope you got benefit from reading it, now let’s go back to ramen noodle egg drop soup recipe. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ramen Noodle Egg Drop Soup:
- Prepare 1 package Ramen noodles
- Take 3 cups water
- Get 1-2 Tbsp butter
- Provide 2 eggs
- Take to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
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