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Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Before you jump to Japanese Dip Style Ramen (Miso Taste) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to japanese dip style ramen (miso taste) recipe. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Dip Style Ramen (Miso Taste):
  1. You need 2 tbsp Oyster Sauce
  2. Use 2 tbsp Miso
  3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Use 1 tbsp Vinegar
  5. Provide 2 tsp Sugar
  6. Take 2 tsp Sesami Oil
  7. Provide 2 tsp Japanese Suop Stock
  8. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Use 1 tsp Garlic paste
  10. Prepare 100 grams Sliced Pork
  11. Take 400 ml Water
  12. Use As needed Noodle (Hong Kong Style Noodle)
  13. Get As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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