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Shoyu ramen
Shoyu ramen

Before you jump to Shoyu ramen recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you only need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Shoyu ramen:
  1. Use 3 packages ramen noodles
  2. Use for the soup:
  3. Prepare 1 1/2 tbsp sesame oil
  4. You need 3 cloves garlic (minced)
  5. Take 5-6 cm piece of ginger (minced)
  6. You need 3 tsp chili bean sauce
  7. You need 3 cups chicken stock
  8. Provide 3 cups dashi
  9. Get 3 3/4 tbsp soy sauce
  10. Get 3/4 tbsp sake
  11. Take 2 tsp salt (to taste)
  12. You need 1 1/2 tsp granulated sugar
  13. You need for the dashi:
  14. Use 20 gms dried kombu
  15. Take 30 gms bonito flakes
  16. Provide toppings (optional):
  17. Provide 1 lt water
  18. Use Homemade Chashu
  19. Use Menma (fermented bamboo shoots)
  20. Provide 1 soft-boiled egg
  21. Take 3 pieces nori (seaweed)
  22. Provide 3-6 slices Narutomaki (Japanese fish cakes)
Instructions to make Shoyu ramen:
  1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
  2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
  3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
  4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
  5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
  6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
  7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
  8. Add the chilli bean sauce and mix well.
  9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
  10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
  11. Once the soup is done, prepare the ramen noodles as per packet instructions.
  12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.

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