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Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Before you jump to Japanese Hiyashi Chuka Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese hiyashi chuka ramen recipe. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Japanese Hiyashi Chuka Ramen:
  1. Prepare 140 grams Fortune Hong Kong Style Noodle
  2. Prepare 1 pieces Japanese cucumber
  3. Use 4 sheets Ham
  4. Take 100 grams Bean Sprout
  5. Provide 1 piece Egg
  6. You need 1/2 tbsp Potato Starch + 1/2 tbsp water
  7. Provide 4 pieces Prowns
  8. Prepare 2 pieces Crab Sticks
  9. Provide 4 pieces Small Tomato (Cherry Tomato)
  10. You need <Sauce>
  11. Get 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Take 2 tbsp Rice Vinegar
  13. You need 2 tbsp Water
  14. Prepare 2 tsp Suger
  15. You need 1 tsp Sesame Oil
Steps to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

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