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Japanese Ramen
Japanese Ramen

Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Although you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to japanese ramen recipe. To cook japanese ramen you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Ramen:
  1. Prepare Small pork tenderloin
  2. Take 32 oz. Good beef bone broth
  3. Provide 4 soft boiled eggs
  4. You need 1 cn of Bamboo shoots
  5. Get 4 sheets nori
  6. Take Shitake or large white mushrooms
  7. Prepare 1 leek
  8. Use Japanese style frozen noodles
  9. Use 1/4 c. rice wine vinegar
  10. Provide 1/4 c. Soy sauce
  11. Get to taste Salt and white pepper
Steps to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

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