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Before you jump to Miso ramen recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to miso ramen recipe. To cook miso ramen you only need 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Miso ramen:
- Use 250 ml chicken stock
- Take udon
- Use 1 tbs sugar
- Provide 1 tbs miso paste
- Get 1 tsp salt
- Prepare 1 tbs ginger powder
- You need 1 tbs garlic powder
- Prepare 1 tbs parsley
- Prepare 1 tsp basil
- You need 50 gram onions
- Get 1 tbs olive oil
Steps to make Miso ramen:
- Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach
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