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Seafood Ramen
Seafood Ramen

Before you jump to Seafood Ramen recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can often be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to seafood ramen recipe. To make seafood ramen you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Seafood Ramen:
  1. Get for the pasta/noodle
  2. You need 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. You need 1 dash cornstarch
  4. Provide Seafood Broth
  5. Use 4 medium fresh shrimps (head removed), deveined
  6. Use 3 clove garlic
  7. You need 1 head ginger
  8. Get 1 tsp salt
  9. Use 1 tsp pepper
  10. Get 1/2 cup rice wine
  11. Provide 1/2 cup soy sauce
  12. Take 1 tbsp sesame oil
  13. Use toppings
  14. Get 1/4 grams bean sprouts
  15. You need 1/4 grams onion springs, chopped
  16. Prepare 4 large lobster claw (or any preffered seafod)
  17. Prepare 3 medium eggs
Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

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