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Before you jump to Asian Beef & Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to asian beef & noodles recipe. You can have asian beef & noodles using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Asian Beef & Noodles:
- You need 1 1/4 lb ground beef
- Take 2 packages oriental flavor ramen noodles
- Provide 2 cup frozen vegetable mix
- You need 1/4 tsp ground ginger
- Prepare 2 tbsp thinly sliced green onion
Steps to make Asian Beef & Noodles:
- In large skillet, brown ground beef until no longer pink
- Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside.
- In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
- Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet and mix in green onion.
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