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Shoyu Ramen
Shoyu Ramen

Before you jump to Shoyu Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Shoyu Ramen:
  1. Take 1/8 kg pork
  2. Use 1/8 kg chicken
  3. Provide 1 stalk green onions
  4. Prepare 5 cloves garlic crushed
  5. Take 1 small onion chopped
  6. Provide sliced ginger
  7. Use 2 tbsp Kikoman soy sauce
  8. Use 1 tsp Five spices powder or ngo hiong powder
  9. Use dash chili powder
  10. Provide 3 tbsp sesame oil
  11. Provide 2 Hard boiled eggs
  12. Take 1 tsp worchesterchire sauce
  13. Provide Ramen noodles for 2 serving
  14. Use to taste Salt and pepper
  15. Use Nori seaweeds
  16. Use Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

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