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Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Provide 2 packages Ramen noodles, oriental or shrimp flavor
  2. Prepare 3 cup Water
  3. Take 2 tbsp Oil
  4. Use 1/2 cup Onion, diced
  5. Take 8 oz Mushrooms, sliced
  6. Provide 3 clove Garlic, minced
  7. You need 1 tsp Ginger, fresh minced or paste
  8. You need 4 oz Raw baby spinach, torn or sliced
  9. Prepare 1 can Coconut milk
  10. Use 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Provide 3 tbsp Sriracha sauce
  12. Use 2 tbsp Soy sauce
  13. Get 1/2 tsp Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

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