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Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

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We hope you got insight from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cold Ramen Noodles With Pork Dipping Sauce:
  1. Get 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Use Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Prepare 1/4 sheet Toasted Nori *cut into thin strips
  4. You need Finely Chopped Spring Onion
  5. Take Toasted Sesame Seeds
  6. You need Dipping Sauce
  7. Prepare 100 g thinly sliced Pork *cut into small pieces
  8. You need 1 small clove Garlic *grated
  9. Use 1 teaspoon Sesame Oil
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. You need 1 tablespoon Soy Sauce
  12. Provide 1/2 tablespoon Oyster Sauce
  13. You need 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Provide Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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