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Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

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Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.

A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crispy tofu and rice noodles ramen 🍜 🌱 recipe. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Provide 21 cup vegetable stock
  2. You need 100 g rice noodles
  3. Prepare 1 pack Enoki mushrooms
  4. Prepare 1 pack pea snaps
  5. Provide Half block medium firm tofu - cut up in 4cm cube shape
  6. Prepare 2 tbsp cooking oil
  7. Take Sauce base
  8. Provide 2 tbsp mirin
  9. Provide 2 tbsp soysauce
  10. Prepare 1 tbsp sake or chinese cooking wine
  11. Provide 1 tbsp grated ginger
  12. Use 1 tbsp brown sugar
  13. Get Garnish
  14. Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Prepare Radish/grated carrot
  16. Get Coriander
Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

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