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Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Before you jump to Spicy Coconut Grilled Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spicy coconut grilled chicken thighs recipe. To make spicy coconut grilled chicken thighs you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Prepare 3" piece fresh ginger (minced)
  2. Provide garlic cloves (minced)
  3. Take lime juice
  4. Provide coconut milk
  5. Provide hot chili paste (Sambal Oelek)
  6. Take Morton Kosher salt
  7. Get vegetable oil, plus more for grilling
  8. Get skinless, boneless chicken thighs
  9. Get Cilantro leaves with tender stems
  10. Provide Lime wedges (for serving)
Instructions to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

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