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Harusame Glass Noodle Ramen
Harusame Glass Noodle Ramen

Before you jump to Harusame Glass Noodle Ramen recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

A large selection of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to harusame glass noodle ramen recipe. You can have harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Harusame Glass Noodle Ramen:
  1. You need 20 grams Cellophane noodles
  2. Use 1/2 bag Bean sprouts
  3. Use 1 cm Carrot
  4. Take 200 ml Chinese soup stock
  5. You need 1 dash Salt and pepper
Steps to make Harusame Glass Noodle Ramen:
  1. Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
  2. When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
  3. When the harusame glass noodles are rehydrated, season with salt and pepper.

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